Name: Pork Chops with Apple Cider Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless center-cut pork chops - 6 (6 ounce); Salt and ground black pepper to taste - 6 (6 ounce); Vegetable oil - 1 tablespoon; Butter - 1 tablespoon; Garlic, minced - 3 cloves; Apple cider vinegar - ¼ cup; Apple cider - 2 cups; Dijon mustard - 1 teaspoon; Minced rosemary - 1 teaspoon; Red pepper flakes - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apple Cider Glaze

1. Boneless center-cut pork chops - 6 (6 ounce)

2. Salt and ground black pepper to taste - 6 (6 ounce)

3. Vegetable oil - 1 tablespoon

4. Butter - 1 tablespoon

5. Garlic, minced - 3 cloves

6. Apple cider vinegar - ¼ cup

7. Apple cider - 2 cups

8. Dijon mustard - 1 teaspoon

9. Minced rosemary - 1 teaspoon

10. Red pepper flakes - 1 pinch

How to cook deliciously - Pork Chops with Apple Cider Glaze

1. Stage

Season pork chops with salt and black pepper.

2. Stage

Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.

3. Stage

Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.

4. Stage

Return pork chops to the pan to warm slightly, 1 to 2 minutes per side. Becky Hanneman