Thyme Roasted Sweet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Thyme Roasted Sweet Potatoes

1. Sweet potatoes, peeled and cut into 1 1/2-inch thick rounds - 4
2. Fresh thyme leaves - ⅓ cup
3. Olive oil - 3 tablespoons
4. Garlic cloves, minced - 4 large
5. Kosher salt - ½ teaspoon
6. Red pepper flakes - ½ teaspoon

How to cook deliciously - Thyme Roasted Sweet Potatoes

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.

3. Stage

Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

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