Recipe information
Ingredients for - Argentinean Chimichurri Sauce
2. Tomato - peeled, seeded, and minced - 1
How to cook deliciously - Argentinean Chimichurri Sauce
1. Stage
Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
