Ingredients for - Argentinean Chimichurri Sauce
2.
Tomato - peeled, seeded, and minced 1
How to cook deliciously - Argentinean Chimichurri Sauce
1 . Stage
Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Recipe information
Cooking:
10 min.
Servings per container:
8
Meat Pie
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Italian Subs - Restaurant Style
In a large bowl, toss together the lettuce, tomatoes a...
Instant Pot® Beef Bourguignon
Combine wine, thyme, juniper berries, and bay leaves i...
Turkey Mercedes
Crush the peeled garlic cloves, and place into a large...
Pennsyltucky Pepper Stew
Place the beef in a skillet over medium heat, and cook...
Zucchini Soup II
In a large stock pot saute zucchini, celery, carrots a...
Spicy Roasted Vegetables
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Uncle Rey's Lumpia
Put the chicken in a small stockpot, cover with water...
Vegan Mexican Menudo
Place tomatoes and ancho peppers in a pot, cover with...
Herb-Marinated Grilled Swordfish
Whisk olive oil, lemon juice, soy sauce, parsley, garl...
Greek Flank Steak and Veggie Salad
Put steak in a large resealable plastic bag. Whisk oli...
Pumpkin flowers in batter
Remove small debris from the flowers, cut the cheese i...