Ingredients for - Sushi-Style Rice Paper Rolls with Goat Cheese
How to cook deliciously - Sushi-Style Rice Paper Rolls with Goat Cheese
1. Stage
Heat olive oil in a small skillet over medium heat. Cook onions until transparent, about 5 minutes. Add to a bowl with the toasted pine nuts. Allow to cool, 5 to 10 minutes.
2. Stage
Add goat cheese, grated carrot, and ginger to the cooled onion mixture. Mix well with a fork.
3. Stage
Wet one rice paper carefully in a shallow dish of water. Transfer to a level, nonstick work surface. Place 2 large mint leaves in the center and cover with a piece of leaf lettuce to fill the size of the rice paper. Add goat cheese mixture in the center in a roll about 3/4 inches in diameter. Roll carefully, tucking in the ends of the rice paper at mid-roll so that nothing leaks out. The humid rice paper should stick to itself to seal the ends and edges. Wrap roll in plastic wrap.
4. Stage
Repeat the wetting, filling, and wrapping process to make remaining rolls. Place rolls in the refrigerator for at least 1 hour to allow the cheese to set.
5. Stage
When ready to serve, unroll each from plastic and cut into 1/2- to 3/4-inch slices. Serve on a platter.
