Name: Slow Cooker Venison Stroganoff Meal
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Venison stew meat - 1 pound; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; All-purpose flour - 1 tablespoon; Water - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Uncooked egg noodles - 1 (16 ounce) package

Ingredients for - Slow Cooker Venison Stroganoff Meal

1. Olive oil 3 tablespoons

2. Venison stew meat 1 pound

3. Salt 1 teaspoon

4. Ground black pepper 1 teaspoon

5. Garlic powder 1 teaspoon

6. Onion Powder 1 teaspoon

7. All-purpose flour 1 tablespoon

8. Water 1 cup

9. Condensed cream of mushroom soup 1 (10.5 ounce) can

10. Uncooked egg noodles 1 (16 ounce) package

How to cook deliciously - Slow Cooker Venison Stroganoff Meal

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.

2 . Stage

Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.

3 . Stage

Cover and cook on Low for 4 hours until venison is tender.

4 . Stage

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.

5 . Stage

Spoon stroganoff over egg noodles to serve.