Name: Slow Cooker Venison Stroganoff Meal
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Venison stew meat - 1 pound; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; All-purpose flour - 1 tablespoon; Water - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Uncooked egg noodles - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Venison Stroganoff Meal

1. Olive oil - 3 tablespoons

2. Venison stew meat - 1 pound

3. Salt - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. All-purpose flour - 1 tablespoon

8. Water - 1 cup

9. Condensed cream of mushroom soup - 1 (10.5 ounce) can

10. Uncooked egg noodles - 1 (16 ounce) package

How to cook deliciously - Slow Cooker Venison Stroganoff Meal

1. Stage

Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.

2. Stage

Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.

3. Stage

Cover and cook on Low for 4 hours until venison is tender.

4. Stage

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.

5. Stage

Spoon stroganoff over egg noodles to serve.