Name: Quinoa Summer Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 4 cups; White quinoa - 1 cup; Red quinoa - 1 cup; Red onions, chopped - 1 ½ large; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Sea salt - 1 teaspoon; Black pepper from a grinder - 12 grinds; Olive oil - ¼ cup; Limes, juiced - 2; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Quinoa Summer Salad

1. Water 4 cups

2. White quinoa 1 cup

3. Red quinoa 1 cup

4. Red onions, chopped 1 ½ large

5. Red bell pepper, chopped 1

6. Yellow bell pepper, chopped 1

7. Sea salt 1 teaspoon

8. Black pepper from a grinder 12 grinds

9. Olive oil ¼ cup

10. Limes, juiced 2

11. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Quinoa Summer Salad

1 . Stage

Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.

2 . Stage

Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.

3 . Stage

Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.