Name: Quinoa Summer Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 4 cups; White quinoa - 1 cup; Red quinoa - 1 cup; Red onions, chopped - 1 ½ large; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Sea salt - 1 teaspoon; Black pepper from a grinder - 12 grinds; Olive oil - ¼ cup; Limes, juiced - 2; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Summer Salad

1. Water - 4 cups

2. White quinoa - 1 cup

3. Red quinoa - 1 cup

4. Red onions, chopped - 1 ½ large

5. Red bell pepper, chopped - 1

6. Yellow bell pepper, chopped - 1

7. Sea salt - 1 teaspoon

8. Black pepper from a grinder - 12 grinds

9. Olive oil - ¼ cup

10. Limes, juiced - 2

11. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Quinoa Summer Salad

1. Stage

Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.

2. Stage

Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.

3. Stage

Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.