Name: Suet Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: Chopped suet - 1 cup; Raisins - 1 cup; Dark corn syrup - 1 cup; Water - 1 cup; Baking soda - 1 teaspoon; Salt, divided - 2 teaspoons; Nutmeg - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ¼ teaspoon; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Milk - 2 cups; Butter - 1 tablespoon; White sugar - 1 cup; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Suet Pudding

1. Chopped suet - 1 cup

2. Raisins - 1 cup

3. Dark corn syrup - 1 cup

4. Water - 1 cup

5. Baking soda - 1 teaspoon

6. Salt, divided - 2 teaspoons

7. Nutmeg - ½ teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground cloves - ¼ teaspoon

10. All-purpose flour - 3 cups

11. Baking powder - 1 teaspoon

12. Milk - 2 cups

13. Butter - 1 tablespoon

14. White sugar - 1 cup

15. Cornstarch - 2 tablespoons

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Suet Pudding

1. Stage

In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.

2. Stage

Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.

3. Stage

In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.

4. Stage

Serve pudding and sauce warm.