Name: Gooseberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh gooseberries - 3 cups; White sugar - 2 cups; Quick-cooking tapioca - 3 tablespoons; Salt - ½ teaspoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Milk - 2 tablespoons; White sugar - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gooseberry Pie

1. Fresh gooseberries - 3 cups

2. White sugar - 2 cups

3. Quick-cooking tapioca - 3 tablespoons

4. Salt - ½ teaspoon

5. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

6. Milk - 2 tablespoons

7. White sugar - 1 ½ tablespoons

How to cook deliciously - Gooseberry Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.

2. Stage

Stem and rinse gooseberries.

3. Stage

Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.

4. Stage

Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.

5. Stage

Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.