Name: Masala Chai Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Unsweetened cocoa powder - 2 tablespoons; Unsweetened shredded coconut - ⅓ cup; All-purpose flour - 1 cup; White sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Very strongly brewed masala chai - ½ cup; Canola oil - ½ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Masala Chai Brownies

1. Unsweetened cocoa powder - 2 tablespoons

2. Unsweetened shredded coconut - ⅓ cup

3. All-purpose flour - 1 cup

4. White sugar - 1 cup

5. Unsweetened cocoa powder - ¼ cup

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Very strongly brewed masala chai - ½ cup

9. Canola oil - ½ cup

10. Vanilla extract - ½ teaspoon

How to cook deliciously - Masala Chai Brownies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.

2. Stage

Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.

3. Stage

Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.