Name: Bisquick Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Baking mix (such as Bisquick®) - 2 cups; Milk - ⅔ cup; Egg - 1 large; White sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Baking mix (such as Bisquick®) - ⅔ cup; Brown sugar - ⅔ cup; Unsalted butter, cut into pieces - 4 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Bisquick Coffee Cake

1. Baking mix (such as Bisquick®) 2 cups

2. Milk ⅔ cup

3. Egg 1 large

4. White sugar 2 tablespoons

5. Ground cinnamon ¼ teaspoon

6. Baking mix (such as Bisquick®) ⅔ cup

7. Brown sugar ⅔ cup

8. Unsalted butter, cut into pieces 4 tablespoons

9. Ground cinnamon ½ teaspoon

How to cook deliciously - Bisquick Coffee Cake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.

3 . Stage

Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.