Bisquick Coffee Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Bisquick Coffee Cake

1. Baking mix (such as Bisquick®) - 2 cups
2. Milk - ⅔ cup
3. Egg - 1 large
4. White sugar - 2 tablespoons
5. Ground cinnamon - ¼ teaspoon
6. Baking mix (such as Bisquick®) - ⅔ cup
7. Brown sugar - ⅔ cup
8. Unsalted butter, cut into pieces - 4 tablespoons
9. Ground cinnamon - ½ teaspoon

How to cook deliciously - Bisquick Coffee Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2. Stage

Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.

3. Stage

Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.