Name: Best Fried Green Tomatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Green tomatoes - 4 large; Eggs - 2; Milk - ½ cup; All-purpose flour - 1 cup; Cornmeal - ½ cup; Bread crumbs - ½ cup; Coarse kosher salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Vegetable oil for frying - 1 quart

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Fried Green Tomatoes

1. Green tomatoes - 4 large

2. Eggs - 2

3. Milk - ½ cup

4. All-purpose flour - 1 cup

5. Cornmeal - ½ cup

6. Bread crumbs - ½ cup

7. Coarse kosher salt - 2 teaspoons

8. Ground black pepper - ¼ teaspoon

9. Vegetable oil for frying - 1 quart

How to cook deliciously - Best Fried Green Tomatoes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Slice tomatoes 1/2 inch thick. Discard the ends. Dotdash Meredith Food Studios

3. Stage

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. Dotdash Meredith Food Studios

4. Stage

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. Dotdash Meredith Food Studios

5. Stage

When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS