Name: Mom's Salmon and Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, peeled and sliced - 8 medium; Onion, sliced - 1 medium; Salmon, drained and flaked - 1 (14.75 ounce) can; All-purpose flour, or more as needed - 4 tablespoons; Salt, or to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Milk - 1 cup; Salted butter, cut into small pieces - 2 teaspoons

Ingredients for - Mom's Salmon and Potato Bake

1. Potatoes, peeled and sliced 8 medium

2. Onion, sliced 1 medium

3. Salmon, drained and flaked 1 (14.75 ounce) can

4. All-purpose flour, or more as needed 4 tablespoons

5. Salt, or to taste ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Milk 1 cup

8. Salted butter, cut into small pieces 2 teaspoons

How to cook deliciously - Mom's Salmon and Potato Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.

2 . Stage

Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.

3 . Stage

Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.