Name: Green Onion and Bacon Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Baking potatoes, peeled and cut into 2-inch pieces - 6; Milk, or as needed - 1 teaspoon; Bacon strips, cooked and crumbled - 8 slices; Shredded Colby-Monterey Jack cheese - 2 cups; Green onions, chopped, or to taste - ½ bunch; Sour cream - ½ cup; Butter, softened - ¼ cup; Garlic, pressed - 2 cloves; Salt - 1 ½ teaspoons; Ground black pepper - ½ teaspoon

Ingredients for - Green Onion and Bacon Mashed Potatoes

1. Baking potatoes, peeled and cut into 2-inch pieces 6

2. Milk, or as needed 1 teaspoon

3. Bacon strips, cooked and crumbled 8 slices

4. Shredded Colby-Monterey Jack cheese 2 cups

5. Green onions, chopped, or to taste ½ bunch

6. Sour cream ½ cup

7. Butter, softened ¼ cup

8. Garlic, pressed 2 cloves

9. Salt 1 ½ teaspoons

10. Ground black pepper ½ teaspoon

How to cook deliciously - Green Onion and Bacon Mashed Potatoes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.

2 . Stage

Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.