Recipe information
Ingredients for - Green Onion and Bacon Mashed Potatoes
1. Baking potatoes, peeled and cut into 2-inch pieces - 6
How to cook deliciously - Green Onion and Bacon Mashed Potatoes
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
2. Stage
Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.
