Name: Steakhouse Potatoes Romanoff
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, or as needed - 1 teaspoon; Russet potatoes, scrubbed - 3 large; Minced shallots - ¼ cup; Kosher salt - 3 teaspoons; Freshly ground white pepper - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Grated sharp white Cheddar cheese - 2 ½ cups; Sour cream - 1 ¾ cups

Ingredients for - Steakhouse Potatoes Romanoff

1. Butter, or as needed 1 teaspoon

2. Russet potatoes, scrubbed 3 large

3. Minced shallots ¼ cup

4. Kosher salt 3 teaspoons

5. Freshly ground white pepper ½ teaspoon

6. Cayenne pepper, or to taste 1 pinch

7. Grated sharp white Cheddar cheese 2 ½ cups

8. Sour cream 1 ¾ cups

How to cook deliciously - Steakhouse Potatoes Romanoff

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Poke holes into potatoes using a knife. Wrap each potato in aluminum foil and place on a baking sheet. Dotdash Meredith Food Studios

3 . Stage

Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes. Dotdash Meredith Food Studios

4 . Stage

Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.

5 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.

6 . Stage

Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Dotdash Meredith Food Studios

7 . Stage

Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Dotdash Meredith Food Studios

8 . Stage

Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly. Dotdash Meredith Food Studios

9 . Stage

Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes. DOTDASH MEREDITH FOOD STUDIOS