Name: Steakhouse Potatoes Romanoff
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, or as needed - 1 teaspoon; Russet potatoes, scrubbed - 3 large; Minced shallots - ¼ cup; Kosher salt - 3 teaspoons; Freshly ground white pepper - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Grated sharp white Cheddar cheese - 2 ½ cups; Sour cream - 1 ¾ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steakhouse Potatoes Romanoff

1. Butter, or as needed - 1 teaspoon

2. Russet potatoes, scrubbed - 3 large

3. Minced shallots - ¼ cup

4. Kosher salt - 3 teaspoons

5. Freshly ground white pepper - ½ teaspoon

6. Cayenne pepper, or to taste - 1 pinch

7. Grated sharp white Cheddar cheese - 2 ½ cups

8. Sour cream - 1 ¾ cups

How to cook deliciously - Steakhouse Potatoes Romanoff

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Poke holes into potatoes using a knife. Wrap each potato in aluminum foil and place on a baking sheet. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes. Dotdash Meredith Food Studios

4. Stage

Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.

5. Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.

6. Stage

Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Dotdash Meredith Food Studios

7. Stage

Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Dotdash Meredith Food Studios

8. Stage

Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly. Dotdash Meredith Food Studios

9. Stage

Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes. DOTDASH MEREDITH FOOD STUDIOS