Ingredients for - Churrasco
1.
1 (1 1/2-lb.) flank steak (about 1/2" thick), cut in half crosswise
4.
Chimichurri, for serving
How to cook deliciously - Churrasco
1 . Stage
Prepare a grill for medium-high heat; heat 5 minutes. Pat steak dry with paper towels; season on both sides with salt and pepper.
2 . Stage
Grill steak about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Transfer steak to a cutting board and let rest 10 minutes.
3 . Stage
Thinly slice steak against the grain. Transfer to a platter. Spoon chimichurri over.
Recipe information
Cooking:
10 min.
Servings per container:
4
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