Churrasco
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Churrasco

1. 1 (1 1/2-lb.) flank steak (about 1/2" thick), cut in half crosswise -
2. Kosher salt -
3. Freshly ground black pepper -
4. Chimichurri, for serving -

How to cook deliciously - Churrasco

1. Stage

Prepare a grill for medium-high heat; heat 5 minutes. Pat steak dry with paper towels; season on both sides with salt and pepper.

2. Stage

Grill steak about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Transfer steak to a cutting board and let rest 10 minutes. 

3. Stage

Thinly slice steak against the grain. Transfer to a platter. Spoon chimichurri over.

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