Ingredients for - Sour Cream & Onion Mashed Potatoes
1.
2 lb. russet or Yukon gold potatoes
7.
1 tbsp. chopped chives, plus more for garnish
How to cook deliciously - Sour Cream & Onion Mashed Potatoes
1 . Stage
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
2 . Stage
Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes.
3 . Stage
When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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