Ingredients for - Burrito Bowl Soup
2.
1 diced large onion
3.
2 minced garlic cloves
4.
1 tbsp. cumin
5.
15 oz. canned diced tomatoes
6.
15 oz. canned black beans
7.
2 c. frozen corn
8.
6 c. chicken broth
9.
15 oz. green chile sauce
10.
1 c. white rice
11.
2 c. mozzarella
14.
Chopped avocado, for serving
16.
Crushed tortilla chips, for serving
How to cook deliciously - Burrito Bowl Soup
1 . Stage
In a large pot, heat canola oil over medium heat. Add onion and garlic cloves and cook until golden, 6 to 8 minutes. Add cumin and cook, stirring, 1 minute. Add tomatoes, black beans, and frozen corn and stir until combined. Add chicken broth, green chile sauce, and white rice and bring to a boil.
2 . Stage
Reduce heat to a simmer and cook, covered, stirring regularly, until rice is tender, about 20 minutes. Stir in mozzarella until melted. Season with salt and top with hot sauce, avocado, sour cream, and tortilla chips.
Recipe information
Servings per container:
4
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