Name: Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp. butter, melted -; 2 tbsp. honey -; 1 tbsp. chipotle chili powder or regular chili powder -; 3 cloves garlic, minced -; Kosher salt -; 4 (6-oz.) skin-on salmon filets -; 1 medium zucchini, chopped -; 1 summer squash, chopped -; 1 small red onion, chopped -; 1/4 c. packed basil leaves, torn -; Lime wedges, for serving -

Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash

1. 4 tbsp. butter, melted -

2. 2 tbsp. honey -

3. 1 tbsp. chipotle chili powder or regular chili powder -

4. 3 cloves garlic, minced -

5. Kosher salt -

6. 4 (6-oz.) skin-on salmon filets -

7. 1 medium zucchini, chopped -

8. 1 summer squash, chopped -

9. 1 small red onion, chopped -

10. 1/4 c. packed basil leaves, torn -

11. Lime wedges, for serving -

How to cook deliciously - Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash

1. Stage

Heat grill to medium-high. In a small bowl, whisk butter, honey, chipotle chili powder, garlic, and ½ teaspoon salt; set aside.

2. Stage

Season both sides of salmon with ¾ teaspoon salt. In a medium bowl, toss zucchini, summer squash, and red onion with ¼ teaspoon salt.

3. Stage

Lay four 12”-by-16” pieces of foil on a flat surface. Divide vegetable mixture between foil packets, filling up half of the center of each piece of foil. Arrange salmon next to vegetables. Drizzle salmon and vegetables with the chipotle sauce (stir to combine before using if separated), dividing evenly. Fold and seal edges of foil to create a packet.

4. Stage

Grill, covered, until salmon is cooked through and squash is tender, rotating packets half way through, 11 to 14 minutes. Sprinkle with basil and serve with lime wedges.