Spicy Jalapeno-Infused Margarita
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Spicy Jalapeno-Infused Margarita

1. Ice cubes, or as needed - ½ cup
2. Jalapeno-infused tequila - 3 ounces
3. Freshly squeezed lime juice - 2 ounces
4. Triple sec - 1 ounce
5. Simple syrup - 1 ounce
6. Kosher salt - 1 ounce
7. Lime - 1 wedge

How to cook deliciously - Spicy Jalapeno-Infused Margarita

1. Stage

Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.

2. Stage

Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.