Ingredients for - Bloody Mary Pasta Salad
1.
12 oz. cavatappi
2.
1 c. crumbled cooked bacon
3.
1 c. chopped celery
4.
1 pt. cherry or grape tomatoes, halved
5.
1 c. green bell pepper
6.
1 c. red bell pepper
7.
1 c. sliced red onion
8.
8 oz. mozzarella, cubed
9.
1/2 c. chopped green pimento stuffed olives
12.
3 tbsp. prepared horseradish
13.
4 tsp. Worcestershire sauce
14.
1 1/2 tsp. hot sauce
15.
3/4 tsp. celery seeds
How to cook deliciously - Bloody Mary Pasta Salad
1 . Stage
In a large pot of salted boiling water, cook pasta according to package instructions. Drain.
2 . Stage
Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, horseradish, Worcestershire, hot sauce, and celery seeds. Season with salt and pepper.
3 . Stage
In a large bowl, combine pasta, bacon, celery, tomatoes, green bell pepper, red bell pepper, onion, mozzarella, and olives.
Recipe information
Cooking:
20 min.
Servings per container:
8
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