Name: Bloody Mary Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 12 oz. cavatappi -; 1 c. crumbled cooked bacon -; 1 c. chopped celery -; 1 pt. cherry or grape tomatoes, halved -; 1 c. green bell pepper -; 1 c. red bell pepper -; 1 c. sliced red onion -; 8 oz. mozzarella, cubed -; 1/2 c. chopped green pimento stuffed olives -; 1/2 c. extra-virgin olive oil -; 1/4 c. red wine vinegar -; 3 tbsp. prepared horseradish -; 4 tsp. Worcestershire sauce -; 1 1/2 tsp. hot sauce -; 3/4 tsp. celery seeds -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bloody Mary Pasta Salad

1. 12 oz. cavatappi -

2. 1 c. crumbled cooked bacon -

3. 1 c. chopped celery -

4. 1 pt. cherry or grape tomatoes, halved -

5. 1 c. green bell pepper -

6. 1 c. red bell pepper -

7. 1 c. sliced red onion -

8. 8 oz. mozzarella, cubed -

9. 1/2 c. chopped green pimento stuffed olives -

10. 1/2 c. extra-virgin olive oil -

11. 1/4 c. red wine vinegar -

12. 3 tbsp. prepared horseradish -

13. 4 tsp. Worcestershire sauce -

14. 1 1/2 tsp. hot sauce -

15. 3/4 tsp. celery seeds -

16. Kosher salt -

17. Freshly ground black pepper -

How to cook deliciously - Bloody Mary Pasta Salad

1. Stage

In a large pot of salted boiling water, cook pasta according to package instructions. Drain.

2. Stage

Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, horseradish, Worcestershire, hot sauce, and celery seeds. Season with salt and pepper.

3. Stage

In a large bowl, combine pasta, bacon, celery, tomatoes, green bell pepper, red bell pepper, onion, mozzarella, and olives.