Name: Pork Roast with the World's Best Rub
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brown sugar - ½ cup; Coarsely ground black pepper - 1 tablespoon; Kosher salt - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Dry mustard powder - 1 teaspoon; Ground ginger - ½ teaspoon; Onion Powder - ½ teaspoon; Red pepper flakes - ½ teaspoon; Cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Smoked paprika - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Boneless pork loin roast - 1 (2 1/2 pound)

Ingredients for - Pork Roast with the World's Best Rub

1. Brown sugar ½ cup

2. Coarsely ground black pepper 1 tablespoon

3. Kosher salt 1 tablespoon

4. Garlic powder 1 ½ teaspoons

5. Dry mustard powder 1 teaspoon

6. Ground ginger ½ teaspoon

7. Onion Powder ½ teaspoon

8. Red pepper flakes ½ teaspoon

9. Cayenne pepper ½ teaspoon

10. Ground cumin ½ teaspoon

11. Smoked paprika ½ teaspoon

12. Dried thyme leaves ¼ teaspoon

13. Boneless pork loin roast 1 (2 1/2 pound)

How to cook deliciously - Pork Roast with the World's Best Rub

1 . Stage

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

3 . Stage

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.