Name: Pork Roast with the World's Best Rub
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brown sugar - ½ cup; Coarsely ground black pepper - 1 tablespoon; Kosher salt - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Dry mustard powder - 1 teaspoon; Ground ginger - ½ teaspoon; Onion Powder - ½ teaspoon; Red pepper flakes - ½ teaspoon; Cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Smoked paprika - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Boneless pork loin roast - 1 (2 1/2 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Roast with the World's Best Rub

1. Brown sugar - ½ cup

2. Coarsely ground black pepper - 1 tablespoon

3. Kosher salt - 1 tablespoon

4. Garlic powder - 1 ½ teaspoons

5. Dry mustard powder - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Red pepper flakes - ½ teaspoon

9. Cayenne pepper - ½ teaspoon

10. Ground cumin - ½ teaspoon

11. Smoked paprika - ½ teaspoon

12. Dried thyme leaves - ¼ teaspoon

13. Boneless pork loin roast - 1 (2 1/2 pound)

How to cook deliciously - Pork Roast with the World's Best Rub

1. Stage

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

3. Stage

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.