Name: Savory Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Raw pumpkin seeds - 1 cup; Salted butter, melted - 1 tablespoon; Worcestershire sauce - ½ tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt, or more to taste - ¼ teaspoon

Ingredients for - Savory Roasted Pumpkin Seeds

1. Raw pumpkin seeds 1 cup

2. Salted butter, melted 1 tablespoon

3. Worcestershire sauce ½ tablespoon

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Salt, or more to taste ¼ teaspoon

How to cook deliciously - Savory Roasted Pumpkin Seeds

1 . Stage

Clean all pulp and guts from pumpkin seeds. Soak in cold water for a minimum of 2 hours, up to overnight.

2 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper to prevent sticking.

3 . Stage

Drain pumpkin seeds and mix with butter, Worcestershire, garlic powder, onion powder, and 1/4 teaspoon salt in a bowl. Spread seeds in a single layer on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until crisp, stirring and flipping halfway through, 1 to 1 1/2 hours. Sprinkle with additional salt to taste as soon as you remove the sheet from the oven.