Cajun Chicken Pasta
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Cajun Chicken Pasta

1. Linguine pasta - 4 ounces
2. Skinless, boneless chicken breast halves - 2
3. Cajun seasoning - 2 teaspoons
4. Butter - 2 tablespoons
5. Red bell pepper, sliced - 1
6. Green bell pepper, sliced - 1
7. Fresh mushrooms, sliced - 4
8. Green onion, chopped - 1
9. Heavy cream - 1 cup
10. Dried basil - ¼ teaspoon
11. Lemon pepper - ¼ teaspoon
12. Salt - ¼ teaspoon
13. Garlic powder - ⅛ teaspoon
14. Ground black pepper - ⅛ teaspoon
15. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Cajun Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.

2. Stage

Cut chicken breast into strips. Place chicken and Cajun seasoning in a plastic bag. Shake to coat.

3. Stage

Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes.

4. Stage

Add bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.

5. Stage

Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked linguine, toss, and heat through.

6. Stage

Sprinkle with Parmesan and serve. humblepieliving