Name: Meatball Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Dry bread crumbs - 1 cup; Milk - ⅔ cup; Egg - 1; Garlic, minced - 2 cloves; Onions, finely chopped - 2; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Black pepper - ⅛ teaspoon; Olive oil - 2 tablespoons; Condensed tomato soup - 2 (10.75 ounce) cans; Water - 2 (10.75 ounce) cans; Lemon juice - 2 tablespoons; Salt - ½ teaspoon; Dried parsley - 1 teaspoon; Dried basil leaves - ½ teaspoon; Dried sage - ½ teaspoon; Dried thyme - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Spaghetti Sauce

1. Lean ground beef - 1 pound

2. Dry bread crumbs - 1 cup

3. Milk - ⅔ cup

4. Egg - 1

5. Garlic, minced - 2 cloves

6. Onions, finely chopped - 2

7. Salt - 1 teaspoon

8. Dried parsley - 1 teaspoon

9. Black pepper - ⅛ teaspoon

10. Olive oil - 2 tablespoons

11. Condensed tomato soup - 2 (10.75 ounce) cans

12. Water - 2 (10.75 ounce) cans

13. Lemon juice - 2 tablespoons

14. Salt - ½ teaspoon

15. Dried parsley - 1 teaspoon

16. Dried basil leaves - ½ teaspoon

17. Dried sage - ½ teaspoon

18. Dried thyme - ½ teaspoon

19. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Meatball Spaghetti Sauce

1. Stage

To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.

2. Stage

Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.

3. Stage

To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.