Garlic Mayonnaise Aioli
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlic Mayonnaise Aioli

1. Light mayonnaise - 1 cup
2. Mustard - 1 teaspoon
3. Salt - 1 dash
4. Garlic, crushed, or more to taste - 3 cloves
5. Freshly squeezed lemon juice - 2 teaspoons

How to cook deliciously - Garlic Mayonnaise Aioli

1. Stage

Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.

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