Name: Lemon-Thyme Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Chicken broth - ¼ cup; Olive oil, divided - 4 tablespoons; Dijon mustard - 1 tablespoon; Fresh lemon zest - 1 tablespoon; Garlic, minced - 2 cloves; Chicken bouillon - 1 cube; Dried thyme - 1 teaspoon; All-purpose flour - 1 ½ tablespoons; Salt - ½ teaspoon; Skinless, boneless chicken breast halves - 4 (4 ounce); Unsalted butter - ½ tablespoon; Lemon, cut into thin slices - 1

Ingredients for - Lemon-Thyme Chicken Breasts

1. Lemon juice ¼ cup

2. Chicken broth ¼ cup

3. Olive oil, divided 4 tablespoons

4. Dijon mustard 1 tablespoon

5. Fresh lemon zest 1 tablespoon

6. Garlic, minced 2 cloves

7. Chicken bouillon 1 cube

8. Dried thyme 1 teaspoon

9. All-purpose flour 1 ½ tablespoons

10. Salt ½ teaspoon

11. Skinless, boneless chicken breast halves 4 (4 ounce)

12. Unsalted butter ½ tablespoon

13. Lemon, cut into thin slices 1

How to cook deliciously - Lemon-Thyme Chicken Breasts

1 . Stage

Combine lemon juice, chicken broth, 2 tablespoons olive oil, Dijon mustard, lemon zest, garlic, chicken bouillon, and thyme in a small bowl. Mix together thoroughly.

2 . Stage

Combine flour and salt on a small dish. Coat chicken with flour on both sides.

3 . Stage

Heat butter and remaining olive oil in a large nonstick skillet over high heat. Cook chicken until lightly browned, about 3 minutes per side. Reduce heat to low and pour broth mixture and lemon slices over chicken. Cover and simmer until no longer pink in the centers, about 20 minutes. Remove from heat and serve with lemon slices on top, spooning the broth over the chicken.