Name: Grandma's Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Elbow macaroni - 2 cups; Sweet relish - ¼ cup; Onion, finely chopped - ½ cup; Finely chopped green bell pepper - ½ cup; Finely chopped carrot - ¼ cup; Hard-boiled egg, chopped - 1; Creamy salad dressing (such as Miracle Whip®) - ¼ cup; Reduced-fat sour cream - ¼ cup; Low-fat milk - 2 tablespoons; White sugar - 2 tablespoons; Dried dill weed - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Grandma's Macaroni Salad

1. Elbow macaroni 2 cups

2. Sweet relish ¼ cup

3. Onion, finely chopped ½ cup

4. Finely chopped green bell pepper ½ cup

5. Finely chopped carrot ¼ cup

6. Hard-boiled egg, chopped 1

7. Creamy salad dressing (such as Miracle Whip®) ¼ cup

8. Reduced-fat sour cream ¼ cup

9. Low-fat milk 2 tablespoons

10. White sugar 2 tablespoons

11. Dried dill weed 1 teaspoon

12. Salt ¼ teaspoon

13. Ground black pepper ¼ teaspoon

How to cook deliciously - Grandma's Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.

2 . Stage

Reserve 2 tablespoons of relish juice; place remaining juice in a large bowl with onion, bell pepper, carrot, and egg.

3 . Stage

Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.