Name: Brown-Eyed Susans II
Yield: 72
Ingredients: Butter - ½ cup; Margarine - ½ cup; Confectioners' sugar - ¼ cup; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Vanilla extract - 1 tablespoon; Chopped pecans - 1 cup; Confectioners' sugar - 1 ½ cups; Unsweetened cocoa powder - 2 tablespoons; Vanilla extract - ½ teaspoon; Hot water - 3 tablespoons

Ingredients for - Brown-Eyed Susans II

1. Butter ½ cup

2. Margarine ½ cup

3. Confectioners' sugar ¼ cup

4. All-purpose flour 2 cups

5. Baking powder 1 ½ teaspoons

6. Salt ½ teaspoon

7. Vanilla extract 1 tablespoon

8. Chopped pecans 1 cup

9. Confectioners' sugar 1 ½ cups

10. Unsweetened cocoa powder 2 tablespoons

11. Vanilla extract ½ teaspoon

12. Hot water 3 tablespoons

How to cook deliciously - Brown-Eyed Susans II

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.

3 . Stage

Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.

4 . Stage

To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.