Melting Moments II
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Melting Moments II

1. All-purpose flour - 1 cup
2. Cornstarch - ½ cup
3. Confectioners' sugar - ½ cup
4. Butter - ¾ cup

How to cook deliciously - Melting Moments II

1. Stage

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

2. Stage

Refrigerate 1 hour.

3. Stage

Preheat oven to 300 degrees F (150 degrees C).

4. Stage

Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.