Name: Broccoli Cheese Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh broccoli, chopped - 1 head; Shredded Cheddar cheese - 1 cup; All-purpose flour - ¾ cup; Salt - ½ teaspoon; Dry mustard - ¼ teaspoon; Butter, melted - ¼ cup; Butter - 1 tablespoon; Onion, chopped - 1; Fresh mushrooms, sliced - ¼ pound; All-purpose flour - 2 tablespoons; Half-and-half cream - 1 cup; Salt - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Eggs, beaten - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Cheese Pie

1. Fresh broccoli, chopped - 1 head

2. Shredded Cheddar cheese - 1 cup

3. All-purpose flour - ¾ cup

4. Salt - ½ teaspoon

5. Dry mustard - ¼ teaspoon

6. Butter, melted - ¼ cup

7. Butter - 1 tablespoon

8. Onion, chopped - 1

9. Fresh mushrooms, sliced - ¼ pound

10. All-purpose flour - 2 tablespoons

11. Half-and-half cream - 1 cup

12. Salt - 1 teaspoon

13. Ground nutmeg - ¼ teaspoon

14. Eggs, beaten - 3

How to cook deliciously - Broccoli Cheese Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.

3. Stage

In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.

4. Stage

Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.

5. Stage

Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.