Ingredients for - Baked Marbled Mashed Potatoes
How to cook deliciously - Baked Marbled Mashed Potatoes
1. Stage
Place white potatoes in a large pot and cover with salted water. Place sweet potatoes in a second pot and cover with salted water. Bring both pots to a boil. Reduce heat to medium-low and simmer, uncovered, until tender, about 25 minutes. Drain and set aside to cool in 2 separate bowls.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
While potatoes are cooling, melt butter in a small pan over medium heat. Add shallots and cook until tender, about 5 minutes. Remove from the heat.
4. Stage
Mash potatoes with a potato masher or ricer.
5. Stage
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Whisk sour cream into whipped cream.
6. Stage
Stir 1/2 of the shallot mixture into each bowl then gently fold in. Gently fold 1/2 of the cream mixture into each bowl. Divide salt, pepper, and nutmeg evenly between the two bowls. Taste and adjust seasoning.
7. Stage
Place 1/2 of the sweet potato mixture in a 2-quart baking dish. Layer 1/2 of the white potato mixture on top. Repeat layers once more, then swirl with a spatula to create a marbled effect.
8. Stage
Mix melted butter, bread crumbs, and parsley for topping together. Sprinkle topping mixture over potatoes.
9. Stage
Bake in the preheated oven until topping is golden brown and potatoes are hot all the way through, 30 to 35 minutes.
