Name: Chinese Braised Spare Ribs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pork spareribs, cut into 3 inch pieces - 1 pound; Vegetable oil - 1 tablespoon; Fresh ginger root, sliced - 1 (1 inch) piece; Green onions cut into 2-inch pieces - 5; Ground cinnamon - ½ teaspoon; Water - 2 cups; Soy sauce - 1 ½ tablespoons; White sugar - 1 teaspoon; Rice wine - 1 teaspoon; Salt - ¼ teaspoon; Pepper - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Braised Spare Ribs

1. Pork spareribs, cut into 3 inch pieces - 1 pound

2. Vegetable oil - 1 tablespoon

3. Fresh ginger root, sliced - 1 (1 inch) piece

4. Green onions cut into 2-inch pieces - 5

5. Ground cinnamon - ½ teaspoon

6. Water - 2 cups

7. Soy sauce - 1 ½ tablespoons

8. White sugar - 1 teaspoon

9. Rice wine - 1 teaspoon

10. Salt - ¼ teaspoon

11. Pepper - ¼ teaspoon

How to cook deliciously - Chinese Braised Spare Ribs

1. Stage

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.

2. Stage

Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.