Ingredients for - Pumpernickel Rye Bread
4.
Unbleached bread flour 1 ½ cups
9.
Dry milk powder (Optional) 3 tablespoons
How to cook deliciously - Pumpernickel Rye Bread
1 . Stage
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
2 . Stage
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
3 . Stage
Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Recipe information
Cooking:
25 min.
Servings per container:
12
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