Recipe information
Ingredients for - Pumpernickel Rye Bread
4. Unbleached bread flour - 1 ½ cups
9. Dry milk powder (Optional) - 3 tablespoons
How to cook deliciously - Pumpernickel Rye Bread
1. Stage
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
2. Stage
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
3. Stage
Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
