Name: Chewy Crispy Coconut Cookies
Yield: 30
Ingredients: Butter - ½ cup; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Crushed cornflakes cereal - 1 cup; Rolled oats - 1 cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Flaked coconut - 1 ⅓ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chewy Crispy Coconut Cookies

1. Butter - ½ cup

2. Packed brown sugar - ½ cup

3. White sugar - ½ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Crushed cornflakes cereal - 1 cup

8. Rolled oats - 1 cup

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Baking powder - ½ teaspoon

12. Flaked coconut - 1 ⅓ cups

How to cook deliciously - Chewy Crispy Coconut Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.

3. Stage

Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.