Lean Apple Mayonnaise
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Lean Apple Mayonnaise

1. The apples - 2 PC.
2. Olive oil - 100 Ml
3. Mustard - 2 Tsp
4. Apple vinegar - 1 tbsp
5. Salt - 1 Tsp
6. Sugar - 1 Tsp
7. Water - 100 Ml
8. Black pepper - taste

How to cook deliciously - Lean Apple Mayonnaise

1. Stage

Peel the apples from the skin and seeds, cut into cubes.

1. Stage. Lean Apple Mayonnaise: Peel the apples from the skin and seeds, cut into cubes.

2. Stage

Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.

1. Stage. Lean Apple Mayonnaise: Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.

3. Stage

Cool the apples and beat with a mixer until smooth without lumps.

1. Stage. Lean Apple Mayonnaise: Cool the apples and beat with a mixer until smooth without lumps.

4. Stage

Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.

1. Stage. Lean Apple Mayonnaise: Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.

5. Stage

As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.

1. Stage. Lean Apple Mayonnaise: As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.

6. Stage

Bon Appetit!!!