Recipe information
Ingredients for - Mexican Cold Pea Soup
1. Frozen peas, defrosted - 2 (10 ounce) packages
9. Red bell pepper, chopped, or more to taste - ¼ cup
10. Chopped tomatoes, or to taste - 2 tablespoons
11. Chopped jalapeno pepper, or to taste - 1 tablespoon
How to cook deliciously - Mexican Cold Pea Soup
1. Stage
Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice.
2. Stage
Add remaining lime juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.
3. Stage
Garnish each serving with red pepper, tomato, and jalapeno.
