Name: Mexican Cold Pea Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen peas, defrosted - 2 (10 ounce) packages; Fresh lime juice - ½ cup; Plain yogurt - 2 cups; Olive oil - ½ cup; Garlic, smashed - 4 cloves; Chili powder - 1 tablespoon; Ice water - 2 cups; Kosher salt - 2 tablespoons; Red bell pepper, chopped, or more to taste - ¼ cup; Chopped tomatoes, or to taste - 2 tablespoons; Chopped jalapeno pepper, or to taste - 1 tablespoon

Ingredients for - Mexican Cold Pea Soup

1. Frozen peas, defrosted 2 (10 ounce) packages

2. Fresh lime juice ½ cup

3. Plain yogurt 2 cups

4. Olive oil ½ cup

5. Garlic, smashed 4 cloves

6. Chili powder 1 tablespoon

7. Ice water 2 cups

8. Kosher salt 2 tablespoons

9. Red bell pepper, chopped, or more to taste ¼ cup

10. Chopped tomatoes, or to taste 2 tablespoons

11. Chopped jalapeno pepper, or to taste 1 tablespoon

How to cook deliciously - Mexican Cold Pea Soup

1 . Stage

Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice.

2 . Stage

Add remaining lime juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.

3 . Stage

Garnish each serving with red pepper, tomato, and jalapeno.