Ingredients for - Italian Sausage Ricotta Pesto Pie
How to cook deliciously - Italian Sausage Ricotta Pesto Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
2 . Stage
Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
3 . Stage
Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
4 . Stage
Bake in the preheated oven until crust is browned, about 30 minutes.