Recipe information
Ingredients for - Slow Cooker Chicken Lettuce Wraps
1. Chicken breasts, cut into tiny pieces - 4
3. Diced water chestnuts - 1 (8 ounce) can
8. Salted peanuts, or to taste - ¼ cup
9. Teriyaki marinade (such as Kikkoman®) - ¼ cup
10. Teriyaki sauce (such as Soy Vay®) - ¼ cup
13. Bibb or head lettuce leaves - 10 leaves
15. Spicy peanut sauce (such as San-J® - ¼ cup
16. Ginger dressing, or more to taste - ¼ cup
How to cook deliciously - Slow Cooker Chicken Lettuce Wraps
1. Stage
Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
2. Stage
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.