Slow Cooker Chicken Lettuce Wraps
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Ingredients for - Slow Cooker Chicken Lettuce Wraps

1. Chicken breasts, cut into tiny pieces - 4
2. Diced fresh mushrooms - 1 cup
3. Diced water chestnuts - 1 (8 ounce) can
4. Green bell pepper, diced - 1
5. Red bell pepper, diced - 1
6. Red onion, diced - 1 large
7. Ginger - ½ teaspoon
8. Salted peanuts, or to taste - ¼ cup
9. Teriyaki marinade (such as Kikkoman®) - ¼ cup
10. Teriyaki sauce (such as Soy Vay®) - ¼ cup
11. Olive oil - 2 tablespoons
12. Honey - 2 tablespoons
13. Bibb or head lettuce leaves - 10 leaves
14. Cooked brown rice - 2 cups
15. Spicy peanut sauce (such as San-J® - ¼ cup
16. Ginger dressing, or more to taste - ¼ cup

How to cook deliciously - Slow Cooker Chicken Lettuce Wraps

1. Stage

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

2. Stage

Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.