Name: Slow Cooker Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chicken breasts, cut into tiny pieces - 4; Diced fresh mushrooms - 1 cup; Diced water chestnuts - 1 (8 ounce) can; Green bell pepper, diced - 1; Red bell pepper, diced - 1; Red onion, diced - 1 large; Ginger - ½ teaspoon; Salted peanuts, or to taste - ¼ cup; Teriyaki marinade (such as Kikkoman®) - ¼ cup; Teriyaki sauce (such as Soy Vay®) - ¼ cup; Olive oil - 2 tablespoons; Honey - 2 tablespoons; Bibb or head lettuce leaves - 10 leaves; Cooked brown rice - 2 cups; Spicy peanut sauce (such as San-J® - ¼ cup; Ginger dressing, or more to taste - ¼ cup

Ingredients for - Slow Cooker Chicken Lettuce Wraps

1. Chicken breasts, cut into tiny pieces 4

2. Diced fresh mushrooms 1 cup

3. Diced water chestnuts 1 (8 ounce) can

4. Green bell pepper, diced 1

5. Red bell pepper, diced 1

6. Red onion, diced 1 large

7. Ginger ½ teaspoon

8. Salted peanuts, or to taste ¼ cup

9. Teriyaki marinade (such as Kikkoman®) ¼ cup

10. Teriyaki sauce (such as Soy Vay®) ¼ cup

11. Olive oil 2 tablespoons

12. Honey 2 tablespoons

13. Bibb or head lettuce leaves 10 leaves

14. Cooked brown rice 2 cups

15. Spicy peanut sauce (such as San-J® ¼ cup

16. Ginger dressing, or more to taste ¼ cup

How to cook deliciously - Slow Cooker Chicken Lettuce Wraps

1 . Stage

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

2 . Stage

Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.