Name: Osso Bucco-Style Beef Shank
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, chopped - 3 cloves; Beef shank - 1 pound; Dried thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Diced tomatoes - 1 (16 ounce) can; Tomato paste - 1 (6 ounce) can; Water - 6 ounces; Lemon zest - 1 tablespoon; Sea salt - 1 teaspoon; Coarsely ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Osso Bucco-Style Beef Shank

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Garlic, chopped - 3 cloves

4. Beef shank - 1 pound

5. Dried thyme - ¼ teaspoon

6. Dried oregano - ¼ teaspoon

7. Dried rosemary - ¼ teaspoon

8. Dried marjoram - ¼ teaspoon

9. Diced tomatoes - 1 (16 ounce) can

10. Tomato paste - 1 (6 ounce) can

11. Water - 6 ounces

12. Lemon zest - 1 tablespoon

13. Sea salt - 1 teaspoon

14. Coarsely ground black pepper - ½ teaspoon

How to cook deliciously - Osso Bucco-Style Beef Shank

1. Stage

Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate.

2. Stage

Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return onion and garlic to the pan, and sprinkle thyme, oregano, rosemary, and marjoram over beef. Add tomatoes and tomato paste.

3. Stage

Pour water into the tomato paste can; swirl to remove any extra tomato paste, and add to the saucepan. Stir in lemon zest, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until beef is very tender, 1 1/2 to 2 hours.