Name: Osso Bucco-Style Beef Shank
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, chopped - 3 cloves; Beef shank - 1 pound; Dried thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Diced tomatoes - 1 (16 ounce) can; Tomato paste - 1 (6 ounce) can; Water - 6 ounces; Lemon zest - 1 tablespoon; Sea salt - 1 teaspoon; Coarsely ground black pepper - ½ teaspoon

Ingredients for - Osso Bucco-Style Beef Shank

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Garlic, chopped 3 cloves

4. Beef shank 1 pound

5. Dried thyme ¼ teaspoon

6. Dried oregano ¼ teaspoon

7. Dried rosemary ¼ teaspoon

8. Dried marjoram ¼ teaspoon

9. Diced tomatoes 1 (16 ounce) can

10. Tomato paste 1 (6 ounce) can

11. Water 6 ounces

12. Lemon zest 1 tablespoon

13. Sea salt 1 teaspoon

14. Coarsely ground black pepper ½ teaspoon

How to cook deliciously - Osso Bucco-Style Beef Shank

1 . Stage

Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate.

2 . Stage

Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return onion and garlic to the pan, and sprinkle thyme, oregano, rosemary, and marjoram over beef. Add tomatoes and tomato paste.

3 . Stage

Pour water into the tomato paste can; swirl to remove any extra tomato paste, and add to the saucepan. Stir in lemon zest, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until beef is very tender, 1 1/2 to 2 hours.