Ingredients for - Sweet Sage Cream Sauce (without the Sage!)
How to cook deliciously - Sweet Sage Cream Sauce (without the Sage!)
1 . Stage
Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
2 . Stage
Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
5
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