Name: Cauliflower with Capers and Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cauliflower, cut into bite-sized florets - 1 large head; Extra-virgin olive oil - ¼ cup; Lemon, zested and juiced - 1; Capers - 1 tablespoon; Anchovy paste - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Grated Parmesan cheese - ¼ cup; Fresh thyme, leaves stripped and chopped - 2 sprigs

Ingredients for - Cauliflower with Capers and Lemon

1. Cauliflower, cut into bite-sized florets 1 large head

2. Extra-virgin olive oil ¼ cup

3. Lemon, zested and juiced 1

4. Capers 1 tablespoon

5. Anchovy paste 1 tablespoon

6. Salt and ground black pepper to taste 1 pinch

7. Grated Parmesan cheese ¼ cup

8. Fresh thyme, leaves stripped and chopped 2 sprigs

How to cook deliciously - Cauliflower with Capers and Lemon

1 . Stage

Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

2 . Stage

Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

3 . Stage

Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.