Cauliflower with Capers and Lemon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cauliflower with Capers and Lemon

1. Cauliflower, cut into bite-sized florets - 1 large head
2. Extra-virgin olive oil - ¼ cup
3. Lemon, zested and juiced - 1
4. Capers - 1 tablespoon
5. Anchovy paste - 1 tablespoon
6. Salt and ground black pepper to taste - 1 pinch
7. Grated Parmesan cheese - ¼ cup
8. Fresh thyme, leaves stripped and chopped - 2 sprigs

How to cook deliciously - Cauliflower with Capers and Lemon

1. Stage

Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

2. Stage

Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

3. Stage

Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.

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