Chicken Spaghetti Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Spaghetti Sauce

1. Extra-virgin olive oil - 1 tablespoon
2. Ground chicken - 1 pound
3. Onion, diced - 1 small
4. Garlic, crushed - 1 clove
5. Dried basil - 2 teaspoons
6. Kosher salt to taste - 1 pinch
7. Ground black pepper to taste - 1 pinch
8. Whole peeled tomatoes - 1 (14 ounce) can
9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken Spaghetti Sauce

1. Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in hot oil until chicken has completely browned and onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into chicken mixture; cook for 1 minute.

2. Stage

Blend tomatoes in a blender until smooth; pour over chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and sauce has thickened slightly, about 10 minutes.

3. Stage

Sprinkle Parmesan cheese over mixture; stir.