Ingredients for - Mizeria (Polish Cucumber Salad)
1.
Small cucumbers, peeled and thinly sliced 1 pound
3.
Dill, chopped 1 bunch
How to cook deliciously - Mizeria (Polish Cucumber Salad)
1 . Stage
Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
2 . Stage
Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
Iowa Enchiladas
Preheat oven to 350 degrees F (175 degrees C). Cook an...
Kentucky Blackberry Cobbler
Preheat an oven to 375 degrees F (190 degrees C). Butt...
Polish Cream Cheese Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Lemon-Cranberry Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
One-Pot Shrimp and Chicken Couscous
Heat butter and olive oil in a large skillet over medi...
Cinnamon Coffee Cake I
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Di's Delicious Deluxe Deviled Eggs
Place eggs in a medium saucepan and cover with cold wa...
Chicken Florentine Casserole
Preheat oven to 350 degrees F (175 degrees C). Place t...
Vegetarian Huevo Saltado
Preheat the oven to 200 degrees F (95 degrees C). Plac...
Cajun-Crusted Snapper Fillets
Toss together bread crumbs, Cajun seasoning, and salt...
Vegetarian Cream of Fennel Soup
Combine star anise, cardamom pods, and coriander seeds...
Beef Barley Vegetable Soup
Place chuck roast in a slow cooker. Cook on High until...