Name: Baked Meaty Beans
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Thick cut bacon - 1 pound; Lean ground beef - 1 pound; Sage pork sausage - ½ pound; Garlic, crushed - 1 clove; Onion, cut into 1/2-inch pieces - 1 large; Dark brown sugar - 1 cup; Real maple syrup - 1 cup; Ketchup - 1 cup; Prepared yellow mustard - ¼ cup; Chipotle sauce - ½ cup; Baked beans - 1 (16 ounce) can; Kidney beans - 1 (16 ounce) can; Black beans - 1 (16 ounce) can; Pinto beans - 1 (16 ounce) can; Great Northern beans - 1 (16 ounce) can; Cannellini beans - 1 (16 ounce) can; Chili powder - 1 tablespoon; Salt to taste - 1 tablespoon

Ingredients for - Baked Meaty Beans

1. Thick cut bacon 1 pound

2. Lean ground beef 1 pound

3. Sage pork sausage ½ pound

4. Garlic, crushed 1 clove

5. Onion, cut into 1/2-inch pieces 1 large

6. Dark brown sugar 1 cup

7. Real maple syrup 1 cup

8. Ketchup 1 cup

9. Prepared yellow mustard ¼ cup

10. Chipotle sauce ½ cup

11. Baked beans 1 (16 ounce) can

12. Kidney beans 1 (16 ounce) can

13. Black beans 1 (16 ounce) can

14. Pinto beans 1 (16 ounce) can

15. Great Northern beans 1 (16 ounce) can

16. Cannellini beans 1 (16 ounce) can

17. Chili powder 1 tablespoon

18. Salt to taste 1 tablespoon

How to cook deliciously - Baked Meaty Beans

1 . Stage

Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.

2 . Stage

Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.

3 . Stage

Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.

5 . Stage

Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.