Name: Baked Meaty Beans
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Thick cut bacon - 1 pound; Lean ground beef - 1 pound; Sage pork sausage - ½ pound; Garlic, crushed - 1 clove; Onion, cut into 1/2-inch pieces - 1 large; Dark brown sugar - 1 cup; Real maple syrup - 1 cup; Ketchup - 1 cup; Prepared yellow mustard - ¼ cup; Chipotle sauce - ½ cup; Baked beans - 1 (16 ounce) can; Kidney beans - 1 (16 ounce) can; Black beans - 1 (16 ounce) can; Pinto beans - 1 (16 ounce) can; Great Northern beans - 1 (16 ounce) can; Cannellini beans - 1 (16 ounce) can; Chili powder - 1 tablespoon; Salt to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Meaty Beans

1. Thick cut bacon - 1 pound

2. Lean ground beef - 1 pound

3. Sage pork sausage - ½ pound

4. Garlic, crushed - 1 clove

5. Onion, cut into 1/2-inch pieces - 1 large

6. Dark brown sugar - 1 cup

7. Real maple syrup - 1 cup

8. Ketchup - 1 cup

9. Prepared yellow mustard - ¼ cup

10. Chipotle sauce - ½ cup

11. Baked beans - 1 (16 ounce) can

12. Kidney beans - 1 (16 ounce) can

13. Black beans - 1 (16 ounce) can

14. Pinto beans - 1 (16 ounce) can

15. Great Northern beans - 1 (16 ounce) can

16. Cannellini beans - 1 (16 ounce) can

17. Chili powder - 1 tablespoon

18. Salt to taste - 1 tablespoon

How to cook deliciously - Baked Meaty Beans

1. Stage

Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.

2. Stage

Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.

3. Stage

Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.

5. Stage

Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.