Name: The Best Macaroni Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Elbow macaroni - 1 (16 ounce) package; Tuna in water, drained and flaked - 1 (12 ounce) can; Large hard-cooked eggs, chopped - 6; Tomatoes, finely chopped - 2 large; White onion, finely chopped - 1 large; Cucumber, finely chopped - 1; Creamy salad dressing (such as Miracle Whip) - 3 cups; 2% milk - ½ cup; White sugar, or to taste - ¼ cup; Prepared yellow mustard - 3 tablespoons; Ground black pepper, or to taste - 1 ½ tablespoons; Salt, or to taste - ½ tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Macaroni Cucumber Salad

1. Elbow macaroni - 1 (16 ounce) package

2. Tuna in water, drained and flaked - 1 (12 ounce) can

3. Large hard-cooked eggs, chopped - 6

4. Tomatoes, finely chopped - 2 large

5. White onion, finely chopped - 1 large

6. Cucumber, finely chopped - 1

7. Creamy salad dressing (such as Miracle Whip) - 3 cups

8. 2% milk - ½ cup

9. White sugar, or to taste - ¼ cup

10. Prepared yellow mustard - 3 tablespoons

11. Ground black pepper, or to taste - 1 ½ tablespoons

12. Salt, or to taste - ½ tablespoon

How to cook deliciously - The Best Macaroni Cucumber Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.

2. Stage

Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.

3. Stage

Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.

4. Stage

Cover the bowl with plastic wrap and refrigerate for at least 2 hours.