Ingredients for - The Best Macaroni Cucumber Salad
2.
Tuna in water, drained and flaked 1 (12 ounce) can
3.
Large hard-cooked eggs, chopped 6
6.
Cucumber, finely chopped 1
7.
Creamy salad dressing (such as Miracle Whip) 3 cups
How to cook deliciously - The Best Macaroni Cucumber Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.
2 . Stage
Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.
3 . Stage
Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.
4 . Stage
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
14
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