Birria Recipe
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Birria Recipe

1. Dried Anaheim chile peppers, stemmed and seeded - 5
2. Guajillo chile peppers, stemmed and seeded - 5
3. Water to cover - 5
4. Onion - ¼
5. Mixed spices, or more to taste - 1 tablespoon
6. Salt, or to taste - 1 tablespoon
7. Cubed beef stew meat - 3 pounds
8. Bay leaves - 6

How to cook deliciously - Birria Recipe

1. Stage

Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes. Dotdash Meredith Food Studios

2. Stage

Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth. Dotdash Meredith Food Studios

3. Stage

Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours. Dotdash Meredith Food Studios