Name: Birria Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dried Anaheim chile peppers, stemmed and seeded - 5; Guajillo chile peppers, stemmed and seeded - 5; Water to cover - 5; Onion - ¼; Mixed spices, or more to taste - 1 tablespoon; Salt, or to taste - 1 tablespoon; Cubed beef stew meat - 3 pounds; Bay leaves - 6

Ingredients for - Birria Recipe

1. Dried Anaheim chile peppers, stemmed and seeded 5

2. Guajillo chile peppers, stemmed and seeded 5

3. Water to cover 5

4. Onion ¼

5. Mixed spices, or more to taste 1 tablespoon

6. Salt, or to taste 1 tablespoon

7. Cubed beef stew meat 3 pounds

8. Bay leaves 6

How to cook deliciously - Birria Recipe

1 . Stage

Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes. Dotdash Meredith Food Studios

2 . Stage

Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth. Dotdash Meredith Food Studios

3 . Stage

Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours. Dotdash Meredith Food Studios