Creamy Green Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Green Bean Soup

1. Water - 8 cups
2. Chopped fully-cooked ham - 2 pounds
3. Fresh green beans, trimmed and cut into 3/4-inch pieces - 4 cups
4. Cubed potatoes - 3 cups
5. Onions, sliced - 2
6. Cream - 1 cup
7. Salt, or to taste - 1 teaspoon
8. Ground black pepper, or to taste - ¼ teaspoon

How to cook deliciously - Creamy Green Bean Soup

1. Stage

Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.