Name: Ghirardelli Ombre Brownie Cake
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Vegetable oil - 1 cup; Water - ½ cup; Eggs - 2; Ghirardelli Dark Chocolate Brownie Mix - 2 (20 ounce) boxes; Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips - 1 cup; Ghirardelli Milk Chocolate Chips - 1 cup; Ghirardelli Classic White Chips - 1 cup; Heavy whipping cream - 2 ¼ cups; Light corn syrup - ¾ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ghirardelli Ombre Brownie Cake

1. Vegetable oil - 1 cup

2. Water - ½ cup

3. Eggs - 2

4. Ghirardelli Dark Chocolate Brownie Mix - 2 (20 ounce) boxes

5. Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips - 1 cup

6. Ghirardelli Milk Chocolate Chips - 1 cup

7. Ghirardelli Classic White Chips - 1 cup

8. Heavy whipping cream - 2 ¼ cups

9. Light corn syrup - ¾ cup

How to cook deliciously - Ghirardelli Ombre Brownie Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and line three 8-inch round cake pans with parchment paper.

2. Stage

Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into the 3 prepared pans.

3. Stage

Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool cakes completely before removing from pans.

4. Stage

For ganache: Place each type of chocolate chips into separate bowls.

5. Stage

Heat cream in the microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chocolate chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.

6. Stage

Let cool 2 hours before whipping with an electric mixer until fluffy.

7. Stage

Stack cooled brownie cake layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.