Name: Christmas Morning Wife Saver (Breakfast Casserole)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bread, crusts removed - divided - 16 slices; Canadian bacon - 16 slices; Sharp Cheddar cheese - 16 slices; Eggs - 6 large; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - 1 teaspoon; Minced onion - ¼ cup; Diced green bell pepper - 2 tablespoons; Diced red bell pepper - 2 tablespoons; Worcestershire sauce - 2 teaspoons; Hot sauce - 1 dash; Whole milk - 3 cups; Butter, melted - ½ cup; Crushed corn flakes cereal - 1 cup

Christmas Morning Wife Saver (Breakfast Casserole)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Morning Wife Saver (Breakfast Casserole)

1. Bread, crusts removed - divided - 16 slices

2. Canadian bacon - 16 slices

3. Sharp Cheddar cheese - 16 slices

4. Eggs - 6 large

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Dry mustard - 1 teaspoon

8. Minced onion - ¼ cup

9. Diced green bell pepper - 2 tablespoons

10. Diced red bell pepper - 2 tablespoons

11. Worcestershire sauce - 2 teaspoons

12. Hot sauce - 1 dash

13. Whole milk - 3 cups

14. Butter, melted - ½ cup

15. Crushed corn flakes cereal - 1 cup

How to cook deliciously - Christmas Morning Wife Saver (Breakfast Casserole)

1. Stage

Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.

2. Stage

Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.

5. Stage

Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.