Name: Beef and Cabbage (Lazy Golumpki)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green cabbage, cut into bite-size pieces - 1 head; Ground beef - 1 pound; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Water - 2 cups; White rice - 1 cup; Condensed tomato soup (such as Campbell's®) - 1 (10.75 ounce) can; Crushed tomatoes (such as Hunt's®) - 1 (32 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Cabbage (Lazy Golumpki)

1. Green cabbage, cut into bite-size pieces - 1 head

2. Ground beef - 1 pound

3. Salt - 1 teaspoon

4. Dried parsley - 1 teaspoon

5. Onion Powder - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Water - 2 cups

8. White rice - 1 cup

9. Condensed tomato soup (such as Campbell's®) - 1 (10.75 ounce) can

10. Crushed tomatoes (such as Hunt's®) - 1 (32 ounce) container

How to cook deliciously - Beef and Cabbage (Lazy Golumpki)

1. Stage

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.

3. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.

6. Stage

Bake in the preheated oven until bubbling, about 45 minutes.